2020 “Sunny Side” Skin Contact

Taste/Feel: Peach Rings, old brick-lined streets, guava for daze, what you want to believe drinks from an all-inclusive beach resort taste like, an August breeze in Audubon Park

Vineyard(s): Three sites currently go into Sunny Side: Two from the North Plains that we farm ourselves with organic practices, including a variety of cover crops such as native flowers, edible greens and root vegetables. The third is Chehalem Mountains and is farmed organically in collaboration with the owners

Fermentation: Pinot Gris, Chardonnay and Sauvignon Blanc co-fermented in foudre, dug out and pressed back to foudre with 228 LT barrels of Sauvignon Blanc blended back before bottling

Bottling Date: 08/23/21

Full Chemistry:
Titratable Acidity 7.4g/L
pH 3.48
Volatile Acidity (Acetic Acid) 1.15g/L
Free Sulfur Dioxide (FSO2) 0mg/L
Molecular SO2 (MSO2) 0mg/L
L-Malic Acid 0g/L
Glucose + Fructose 0.3g/L
Ethanol 11.31% vol