{"title":"Fall 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-8142fab3-7fff-585a-d069-d955d1d33958\"\u003e\u003cspan\u003eNothing says fall more than spending time with family and friends over the holiday season. Catching up with those from far away or spending time relaxing with the people closest to us that we don’t see as much as we’d like. Nothing stretches those moments out quite like sharing a glass with with those we love, and oh my, this vintage delivers.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"2025-pinot-noir-super-deluxe-cuvee","title":"Pinot Noir Super Deluxe Cuvee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLovers of Burgundy producers such as Simon Bize and Chantereves will appreciate this take on the semi-carbonic style that these kinds of wines have become to embody. Lots of red fruit, fine grained tannin, graphite and stones sit together in something that truly punches above its weight. If you’ve enjoyed the St. Reginald Parish style of winemaking, you’ll love this ready to drink crowd pleaser that can still dress to impress, no matter the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeels: \u003c\/strong\u003e\u003cspan\u003eA worn-in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairs:\u003c\/strong\u003e\u003cspan\u003e Crock-pot Cookin’, Sweater Weather, Cheeseburgers (forever)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTechniques:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e12 to 14 days of semi-carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral-flavored barrels and some being slightly newer (3rd fill). SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e55° to 65° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":67673222905923,"sku":"TM-PNSDC-2025","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/0ec6c926-20c1-4bf8-b064-38b212a18f49.png?v=1791734706"},{"product_id":"2025-pinot-gris-super-deluxe-cuvee","title":"Pinot Gris Super Deluxe Cuvee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin contact wine that harkens back to the OG’s of the category. Fans of Gravner, Radikon and Jerome Bretaudeau will appreciate this crunchy, stone-fruit bomb that’s just begging to be the wine with which you ring in Autumn. Fans of St. Reginald Disco Nap will see some similarities here, including clarity and texture from extended elevage. With less than 1200 bottles produced each year, we highly recommend discovering this bottling before it’s gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeels:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWool Blankets, Fruit Cake with Walnuts, Autumn Leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairs:\u003c\/strong\u003e\u003cspan\u003e Pork Roast, Butternut Squash, Mushrooms in Cream Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTechniques:\u003c\/strong\u003e\u003cspan\u003e 14 days of semi-carbonic maceration in stainless steel, pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e 45° - 55° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":67673223004227,"sku":"TM-PGSDC-2025","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/14b7125f-01f4-45b9-a34e-403d753342a6.png?v=1791734712"},{"product_id":"2025-white-ferrari","title":"White Ferrari","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSometimes wine makes you think of a shape. Or a color. Or an emotion. Well, this wine makes us think of Italy. Of fresh stone fruit and white flowers. Of nights filled with hand-cranked pasta and lemon-cream sauce. Of fast cars and slow love. Watch the clouds float with this low production, barrel-aged stunner that’s always a Grape Friends favorite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeels:\u003c\/strong\u003e\u003cspan\u003e Gucci - Louis - Prada, Tropical Fruit, Sunday Perfume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCurry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTechniques: \u003c\/strong\u003e\u003cspan\u003e14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before bottling without additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e 45° - 55° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":67673223102531,"sku":"TM-WFSCWW-2025","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/14b3aa79-e9bd-4f04-9d26-c6cc2ae85516_f9a11449-6d57-4711-9e87-865cfc60ddbe.png?v=1791734715"},{"product_id":"2024-passebilities","title":"Passebilities","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe often joke that our Pinots come to the costume party dressed as Gamay. But what happens when actual Gamay shows up in the room? The Passebilities are endless. Yes, this is a wine pun. Le cringe. And yes, the wine is also delicious and a historical dad joke. You see, back in Burgundy, the label Passe-Tout-Grains is applied to blends of Gamay and Pinot Noir, especially when fermented much like we do, with a good old fashioned dose of Carbonic Maceration up front, followed by some light pumpovers or foot treading. The result? The perfect Thanksgiving wine that can reach across the aisle, as well as the table. Lush, fruit forward, concrete fermented good-good with a kiss of newer oak for the parentals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFeels: \u003c\/strong\u003ePreferring Canned Cranberry Sauce, Feet Up by the Fire, A Good Walk after a Better Meal \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairs: \u003c\/strong\u003eTurkey Gumbo, Ham and Dressing Sandwiches, After Dinner Spliffs  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTechniques: \u003c\/strong\u003e\u003cspan\u003e12 to 14 days of semi-carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral-flavored barrels and some being slightly newer (3rd fill). SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing Temperature: \u003c\/strong\u003e45° - 55° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":67673223168067,"sku":"SRP-P-2024","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/a246a096-e1a0-4ed9-93b5-39c19c2c1330_3323407c-3bb3-4c8e-ac55-501322d5f41d.png?v=1791734720"},{"product_id":"2024-tiny-dancer","title":"Tiny Dancer","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe love Chardonnay. There’s a definition of place that is simply unmatched when this grape is grown in the right environment. Tiny Dancer comes from high up in the Tualatin Hills right outside the city limits of Portland. Mineral and dense, it is our homage to the great Chardonnays of Burgundy, which have captivated minds for generations. We offer this wine with humility for what has come before and what we hope to achieve in the future. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeels: \u003c\/strong\u003e\u003cspan\u003eSunday Best, Lemon Curd, River Rocks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairs:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRoast Chicken, Dinner Parties, Good Bread and Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTechniques:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBarrel fermented and aged for 12 months. Sent to stainless for 6 months before bottling. Rest for 6 months before release \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 45° - 55° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":67673223299139,"sku":"SRP-TD-2024","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/8f1d40fc-ded4-4cbd-b49b-8a5d56e4a54c_1493d01b-704b-402f-9316-53d1cd8f29c0.png?v=1791734725"},{"product_id":"2024-disco-nap","title":"St. Reginald Parish, \"Disco Nap\"","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThoughtful, gastronomic skin contact wine, as opposed to lighter soif-styles, is harder and harder to come by these days it feels like, but oddly, that was the total intent just a few years ago. Wines that have the depth and resonance of red wine but with a different portal for the palate. That’s why I make Disco Nap. An homage to the wines of Northern Italy that I love dearly, as well as something that feels quintessentially Oregon, just as the rains start to come in during late fall and winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeels:\u003c\/strong\u003e\u003cspan\u003e Dried peaches, black walnuts, watching a waterfall in November with the trees all glowing yellow and red around it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairs:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTurkey and cranberry dressing, grilled oysters with chorizo, Hiking in the Gorge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTechniques:\u003c\/strong\u003e\u003cspan\u003e 18 day maceration of whole cluster Pinot Gris floated in direct press Chardonnay fermented in concrete. Daily pumpovers during this time till the tank was drained and pressed into a combination of newer and neutral French oak barrels. 11 months in barrel, one year in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cspan\u003e 50° - 60° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":67673223397443,"sku":"SRP-DN-2024","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/b18fc74b-cdba-4b93-919b-db14461c7f80_1e5c6f67-72ff-4035-87f1-df41b7ebeede.png?v=1791734729"},{"product_id":"2025-syrah-super-deluxe-cuvee","title":"Syrah Super Deluxe Cuvee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSyrah has always been a little bit of a mystery and white whale for The Marigny. How do you make it bright and drinkable while retaining quitensentail Syrah favors like dark fruit, olive tapande and smoked meats? Well we finally figured it out, and we have to say, it’s a stunner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFeels:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJean Jackets with a Shearling Collar, Fresh Picked Blackberries, Rain out the Window onto the Fallen Leaves \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairs: \u003c\/strong\u003e\u003cspan\u003eBraised Meats, Roasted Root Vegetables, Chocolate Cream Pie \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTechniques:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStainless steel fermentation for seven  days as both berries and direct press juice. SO2 added after malolactic was complete. Wine was racked to four neutral French oak barrels and rested for 10 months. Wine was racked from barrel to stainless two weeks before bottling without additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e55° to 65° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":67673223462979,"sku":"TM-SSDC-2025","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/e802f3a7-b85f-4966-ae68-1be0a98444be.png?v=1791734733"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/collections\/The-Marigny-Fall-2026.jpg?v=1791847416","url":"https:\/\/themarigny.com\/collections\/fall-2026.oembed","provider":"The Marigny","version":"1.0","type":"link"}