{"title":"GRAPE FRIENDS FALL 2025","description":"","products":[{"product_id":"brother-sport-pinot-noir-2021","title":"Brother Sport Pinot Noir","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLIMITED \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the fall of 2021, when there were fires raging throughout El Dorado, Andy’s good friend, winemaker Adam Smith, came up to work the vintage and seek shelter. In addition to our vineyards, Adam brought in one ton of fruit from one of Dundee’s most storied vineyards and one that was of particular significance to his story. In the end we combined that wine, which was in 500LT puncheon with two 228LT barrels of a Tualatin Hills site that was Andy’s first site ever. The wines combined show dark fruits, forest floor, mushroom and pencil lead. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinification: Dundee fruit was fermented as 75% whole cluster and 25% desteamed for 21 days and pressed to one 500LT puncheon. Tualatin Hills fruit was carbonically fermented in stainless steel for three weeks and pressed directly to one new French oak barrel and one new French oak barrel. Both wines were rested for 11 months before being racked for bottling. \u003c\/span\u003e\u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":41846816243779,"sku":"SRP-BS-2021","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/SRP-BS-2024_front.png?v=1728946317"},{"product_id":"the-marigny-sip-certificate","title":"Sip Certificate","description":"\u003ch2 id=\"checking-a-gift-card-balance\"\u003eRedeeming a gift card\u003c\/h2\u003e\n\u003cp\u003eWhen making a purchase, you can redeem the value of your gift card by \u003cstrong\u003eentering its unique code in the appropriate field at checkout\u003c\/strong\u003e. \u003cem\u003e(\u003cmeta charset=\"utf-8\"\u003eGift card codes aren't case sensitive)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you redeem your gift card, the checkout displays one of the following options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf the balance available on the gift card is greater than or equal to the order total, you can click\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eComplete order\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIf the balance available on the gift card is less than the order total, then you will be prompted to choose an additional payment method for the balance before placing your order. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"checking-a-gift-card-balance\"\u003eChecking a gift card balance\u003c\/h2\u003e\n\u003cp\u003eYou can check your gift card balance by clicking the link you received when the card was purchased!\u003c\/p\u003e\n\u003ch2 id=\"adding-a-gift-card-to-apple-wallet\"\u003eAdding a gift card to Apple Wallet\u003c\/h2\u003e\n\u003cp\u003eYou can add your gift cards to your Apple Wallet!\u003c\/p\u003e\n\u003cp\u003eYour gift card notification email includes the following additional information:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea link to download Apple Wallet Passes to an iOS device\u003c\/li\u003e\n\u003cli\u003ean\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdd to Apple Wallet\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebutton, which you can use to open the gift card automatically in Apple Wallet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gift card pass displays your gift card's active balance and a unique QR code.\u003c\/p\u003e","brand":"Drinking Wines","offers":[{"title":"$50.00","offer_id":41990497730627,"sku":"TM-GC-50","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":41990497763395,"sku":"TM-GC-100","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":41990497796163,"sku":"TM-GC-200","price":200.0,"currency_code":"USD","in_stock":true},{"title":"$300.00","offer_id":41990497828931,"sku":"TM-GC-300","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/Sip-Certificate-50.gif?v=1746432032"},{"product_id":"pinot-noir-super-deluxe-cuvee-2024","title":"Pinot Noir Super Deluxe Cuvee","description":"\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA worn-in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eCrock-pot Cookin’, Sweater Weather, Cheeseburgers (forever) \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral-flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e55° to 65°Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site organic Certified Organic by Oregon Tilth and three sites farmed organic without certification \u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588671555,"sku":"TM-PNSDC-2024","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7196_cd41647e-91dd-463f-b5d3-c454ef203f23.png?v=1762975452"},{"product_id":"pinot-gris-super-deluxe-cuvee-2024","title":"Pinot Gris Super Deluxe Cuvee","description":"\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWool Blankets, Fruit Cake with Walnuts, Autumn Leaves \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePork Roast, Butternut Squash, Mushrooms in Cream Sauce \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e14 days of carbonic maceration in stainless steel, pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed organic and Certified Organic by Oregon Tilth (Single Vineyard Bottling) \u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588737091,"sku":"TM-PGSDC-2024","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7203.png?v=1762975476"},{"product_id":"white-ferrari-2024","title":"White Ferrari","description":"\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGucci - Louis - Prada, Tropical Fruit, Sunday Perfume \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eCurry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before bottling without additional SO2. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site organic Certified Organic by Oregon Tilth (Pinot Gris) and two sites farmed organic without certification (Sav Blanc and Chardonnay) \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eLabs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGF(g\/L): 0.2\u003cbr\u003eML(g\/L): 0.07\u003cbr\u003eVA(g\/L): 0.61\u003cbr\u003efSO2: 8\u003cbr\u003etSO2: 21\u003cbr\u003epH: 3.42\u003cbr\u003eTA: 7.0\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588802627,"sku":"TM-WF-2024","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-White-Ferrari-Front_35cbfe00-780e-4471-965a-d483b70f948e.png?v=1762975512"},{"product_id":"tiny-dancer-2023","title":"Tiny Dancer","description":"\u003ch3\u003e\u003cb\u003eStory:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eIn 2023 I made a wonderful Chardonnay from my friend Gary’s vineyard (the same one that produced Cold Blooded Old Times) but found with time that I had maybe been a little overzealous with my use of new French oak, which was odd because this only revealed itself once the wine was moved to stainless steel for 6 months of élevage prior to bottling. So instead of bottling it in the spring of 2025, I held it back and matched it with two neutral French oak barrels from a new and exciting vineyard we’re working with just outside of the Portland city limits. Ultimately this wine may be better than the sum of its parts as it shows a richness coupled with an undeniable minerality. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eSunday Best, Lemon Curd, River Rocks \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eRoast Chicken, Dinner Parties, Good Bread and Butter \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA direct press of two barrels of 2023 Chardonnay from the Helvatia-area and two barrels of 2024 Chardonnay from just outside of the Portland, OR city limits. 2023: Barrel fermented and aged for 12 months. Sent to stainless for 10 months before being assembled to a larger stainless tank. 2024: Barrel fermented and aged for 12 months and assembled with 2023 in 1000LT stainless tank. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed organic without certification \u003c\/p\u003e","brand":"St. Reginald Parish","offers":[{"title":"Default Title","offer_id":42671588868163,"sku":"SRP-TD-2024","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7178.png?v=1762975586"},{"product_id":"fais-do-do-2023","title":"Fais Do Do","description":"\u003ch3\u003e\u003cb\u003eStory:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis wine was originally conceived in 2020 after fermenting a parcel of chardonnay and a parcel of Sav Blanc individually that were from a single site in the Gales Creek area, which is right down the road from where most of our current sites are located. Post fermentation I found that, in the spirit of the Cheverny-styles of the Loire, the two varietals played really well together. This was born Fais Do Do, the creole word for a do si do, which also serves as a reference to remember to get the babies to bed beforehand. I think of this as what you might desire when Chardonnay feels too austere, but skin contact might feel too playful. A wonderful balance, whether at the table or on the dance floor. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBlue Suede Shoes, Aromatic Mountain Water, Snow on the Beach \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBaked Whitefish with Beurre blanc, Roasted Veggies, Pound Cake \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eDirect press to barrel for both the Chardonnay and the Sauvignon blanc. Elevage for 11 months in barrel and moved to stainless for 9 months before bottling. Bottle aged for 6 months before release \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site organic Certified Organic by Oregon Tilth (Pinot Gris) and two sites farmed organic without certification (Sav Blanc and Chardonnay)\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588933699,"sku":"TM-DODO-2023","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7173.png?v=1762975569"},{"product_id":"st-reginald-parish-disco-nap-2023","title":"St. Reginald Parish, \"Disco Nap\"","description":"\u003ch3\u003e\u003cb\u003eStory:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThoughtful, gastronomic skin contact wine, as opposed to lighter soif-styles, is harder and harder to come by these days it feels like, but oddly, that was the total intent just a few years ago. Wines that have the depth and resonance of red wine but with a different portal for the palate. That’s why I make Disco Nap. An homage to the wines of Northern Italy that I love dearly, as well as something that feels quintessentially Oregon, just as the rains start to come in during late fall and winter. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eDried peaches, black walnuts, watching a waterfall in November with the trees all glowing yellow and red around it \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eTurkey and cranberry dressing, grilled oysters with chorizo, Hiking in the Gorge \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e18 day maceration of whole cluster Pinot Gris floated in direct press Chardonnay fermented in concrete. Daily pumpovers during this time till the tank was drained and pressed into a combination of newer and neutral French oak barrels. 11 months in barrel, one year in bottle before release. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e50° to 60° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site Certified Organic by Oregon Tilth (Pinot Gris) and one site farmed organic without certification (Chardonnay)\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588999235,"sku":"TM-DNSC-2023","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7211.png?v=1762975548"},{"product_id":"reggie-2023","title":"Reggie","description":"\u003ch3\u003e\u003cb\u003eStory:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe wine that will always mean the most to me. My namesake wine. My dad’s and grandfather’s, too. Neither of them ever drank wine, but I’m still pretty sure they would approve of this. They would approve because it’s emotional and exacting and of a time, but also out of time. This is Oregon Pinot Noir, as I see it, through the lens of Burgundy and Beaujolais and everything in between. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eStrawberries in July, Bing Cherries While Driving, The Known and the Unknown \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBeef Bourguignon, Baked Sweet Potatoes, Chocolate Mousse \u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003eT\u003c\/b\u003e\u003cb\u003eechniques:\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSemi-carbonic maceration in both stainless steel and concrete for around 14 days. Pressed to barrel and élevage for 11 months. Small SO2 add after malo. Bottle aged for a year before release. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e55° to 65° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site Certified Organic by Oregon Tilth and two sites farmed organic without certification \u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671589064771,"sku":"SRP-R-2023","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/Marigny_2025_4_24_Bottle_photos-Reggie-Front.png?v=1762975533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/collections\/fall-2025-lineup-the-marigny_compressed.png?v=1762996670","url":"https:\/\/themarigny.com\/collections\/grape-friends-fall-2025.oembed","provider":"The Marigny","version":"1.0","type":"link"}