{"title":"Our Most Popular Wines","description":"","products":[{"product_id":"2023-pinot-gris-super-deluxe-cuvee","title":"Pinot Gris Super Deluxe Cuvee","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLimited \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkin contact wine that harkens back to the OG’s of the category. Fans of Gravner, Radikon and Jerome Bretaudeau will appreciate this crunchy, stone-fruit bomb that’s just begging to be the wine with which you ring in Autumn. Fans of St. Reginald Disco Nap will see some similarities here, including clarity and texture from extended elevage. With less than 1200 bottles produced, we highly recommend discovering this bottling before it’s gone. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinification: A combination of stainless steel carbonic and open top punch down for two to three weeks, followed by 11 months in barrel. \u003c\/span\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":41809129766979,"sku":"TM-PGSDC-2023","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/TM-PGSDC-2024_front.png?v=1728923547"},{"product_id":"2024-pinot-noir-carbonic-maceration","title":"Pinot Noir Carbonic Maceration","description":"\u003ch3\u003eFeels:\u003c\/h3\u003e\n\u003cp\u003eCherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil \u003c\/p\u003e\n\u003ch3\u003ePairs:\u003c\/h3\u003e\n\u003cp\u003eWood-fired Pizza, Tomatoes with Flake Salt, Cheeseburgers  \u003c\/p\u003e\n\u003ch3\u003eTechniques:\u003c\/h3\u003e\n\u003cp\u003e7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral-flavored French oak. Assembled and racked to stainless steel one month before bottling. \u003c\/p\u003e\n\u003ch3\u003eServing Temperature:\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003eViticulture:\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site organic Certified Organic by Oregon Tilth and two sites farmed organic without certification \u003c\/p\u003e\n\u003ch3\u003eLabs:\u003c\/h3\u003e\n\u003cp\u003e4\/10\/2025\u003cbr\u003eTitratable Acidity 5.6 g\/L \u003cbr\u003epH 3.45 \u003cbr\u003eVolatile Acidity (Acetic Acid) 0.44 g\/L \u003cbr\u003eFree Sulfur Dioxide (FSO2) 2 mg\/L \u003cbr\u003eTotal Sulfur Dioxide (TSO2) 30 mg\/L\u003cbr\u003eMolecular SO2 (MSO2) \u0026lt; 0.10 mg\/L \u003cbr\u003eL-Malic Acid \u0026lt; 0.10 g\/L \u003cbr\u003eGlucose + Fructose 0.1 g\/L \u003cbr\u003eEthanol 12.11 % vol \u003cbr\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42243581116483,"sku":"TM-PNCM-2024","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/Marigny_2025_4_24_Bottle_photos-4678-3.png?v=1746425526"},{"product_id":"2023-fancy-pants","title":"Fancy Pants","description":"\u003ch3\u003eCepage:\u003c\/h3\u003e\n\u003cp\u003e50% Pinot Noir, 50% Pinot Gris\u003c\/p\u003e\n\u003ch3\u003eFeels:\u003c\/h3\u003e\n\u003cp\u003eSeasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday\u003c\/p\u003e\n\u003ch3\u003ePairs:\u003c\/h3\u003e\n\u003cp\u003eGrilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey\u003c\/p\u003e\n\u003ch3\u003eTechniques:\u003c\/h3\u003e\n\u003cp\u003e5 days of semi-carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling\u003c\/p\u003e\n\u003ch3\u003eServing Temperature:\u003c\/h3\u003e\n\u003cp\u003e40 - 55° Fahrenheit\u003c\/p\u003e\n\u003ch3\u003eViticulture:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePinot Noir: Farmed organic without certification,\u003c\/li\u003e\n\u003cli\u003ePinot Gris: Certified Organic by Oregon Tilth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLabs:\u003c\/h3\u003e\n\u003cp\u003eComing Soon\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42264592252995,"sku":"SRP-FP-2023","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/Marigny_2025_4_24_Bottle_photos-4703-9.png?v=1746425399"},{"product_id":"2024-pinot-gris-carbonic-maceration","title":"Pinot Gris Carbonic Maceration","description":"\u003ch3\u003eFeels:\u003c\/h3\u003e\n\u003cp\u003ePush Pops, Piazzas, The Thrill of Discovery in a New Country\u003c\/p\u003e\n\u003ch3\u003ePairs:\u003c\/h3\u003e\n\u003cp\u003eOlive Bread, Cacio e Pepe, Strawberries\u003c\/p\u003e\n\u003ch3\u003eTechniques:\u003c\/h3\u003e\n\u003cp\u003e7 days of carbonic maceration in stainless steel. Pressed back to stainless steel on full solids and fermented until dry. Racked once post malo and racked again before bottling for clarity\u003c\/p\u003e\n\u003ch3\u003eServing Temperature:\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit\u003c\/p\u003e\n\u003ch3\u003eViticulture:\u003c\/h3\u003e\n\u003cp\u003eFarmed organic without certification (Single Vineyard Bottling)\u003c\/p\u003e\n\u003ch3\u003eLabs:\u003c\/h3\u003e\n\u003cp\u003e4\/10\/2025 \u003cbr\u003eTitratable Acidity 4.8 g\/L \u003cbr\u003epH 3.89 \u003cbr\u003eVolatile Acidity (Acetic Acid) 0.31 g\/L \u003cbr\u003eFree Sulfur Dioxide (FSO2) \u0026lt; 2 mg\/L \u003cbr\u003eTotal Sulfur Dioxide (TSO2) 22 mg\/L \u003cbr\u003eMolecular SO2 (MSO2) \u0026lt; 0.10 mg\/L \u003cbr\u003eL-Malic Acid \u0026lt; 0.10 g\/L \u003cbr\u003eGlucose + Fructose \u0026lt; 0.1 g\/L \u003cbr\u003eEthanol 12.01 % vol\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42264593301571,"sku":"TM-PGCM-2024","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/Marigny_2025_4_24_Bottle_photos-4696-7.png?v=1746425478"},{"product_id":"2024-aligote-direct-press-sur-lie","title":"Aligoté Direct Press Sur Lie","description":"\u003ch3\u003eFeels:\u003c\/h3\u003e\n\u003cp\u003ePistachio Gelato, Romantic Tension, Ocean Breezes\u003c\/p\u003e\n\u003ch3\u003ePairs:\u003c\/h3\u003e\n\u003cp\u003eOysters, Poached Shrimp with Aioli, Roast Chicken\u003c\/p\u003e\n\u003ch3\u003eTechniques:\u003c\/h3\u003e\n\u003cp\u003eTwo picks, both direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels and one stainless tank during the press cycle. Stainless tank moved to barrels post primary with native fermentation and élevage on full solids for 6 months before assemblage with one month in stainless steel post assemblage for bottling\u003c\/p\u003e\n\u003ch3\u003eViticulture:\u003c\/h3\u003e\n\u003cp\u003eFarmed organic without certification (Single Vineyard Bottling) \u003c\/p\u003e\n\u003ch3\u003eLabs:\u003c\/h3\u003e\n\u003cp\u003eComing Soon\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42264594022467,"sku":"TM-ADPSL-2024","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/Marigny_2025_4_24_Bottle_photos-4717-13.png?v=1746425442"},{"product_id":"pinot-noir-super-deluxe-cuvee-2024","title":"Pinot Noir Super Deluxe Cuvee","description":"\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA worn-in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eCrock-pot Cookin’, Sweater Weather, Cheeseburgers (forever) \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral-flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e55° to 65°Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site organic Certified Organic by Oregon Tilth and three sites farmed organic without certification \u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588671555,"sku":"TM-PNSDC-2024","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7196_cd41647e-91dd-463f-b5d3-c454ef203f23.png?v=1762975452"},{"product_id":"pinot-gris-super-deluxe-cuvee-2024","title":"Pinot Gris Super Deluxe Cuvee","description":"\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWool Blankets, Fruit Cake with Walnuts, Autumn Leaves \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePork Roast, Butternut Squash, Mushrooms in Cream Sauce \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e14 days of carbonic maceration in stainless steel, pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed organic and Certified Organic by Oregon Tilth (Single Vineyard Bottling) \u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588737091,"sku":"TM-PGSDC-2024","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-7203.png?v=1762975476"},{"product_id":"white-ferrari-2024","title":"White Ferrari","description":"\u003ch3\u003e\u003cb\u003eFeels:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGucci - Louis - Prada, Tropical Fruit, Sunday Perfume \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003ePairs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eCurry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechniques:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before bottling without additional SO2. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eServing Temperature: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e45 - 55° Fahrenheit \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eViticulture: \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFarmed with one site organic Certified Organic by Oregon Tilth (Pinot Gris) and two sites farmed organic without certification (Sav Blanc and Chardonnay) \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eLabs:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eGF(g\/L): 0.2\u003cbr\u003eML(g\/L): 0.07\u003cbr\u003eVA(g\/L): 0.61\u003cbr\u003efSO2: 8\u003cbr\u003etSO2: 21\u003cbr\u003epH: 3.42\u003cbr\u003eTA: 7.0\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":42671588802627,"sku":"TM-WF-2024","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/2025_10_22_Marigny_Bottles-White-Ferrari-Front_35cbfe00-780e-4471-965a-d483b70f948e.png?v=1762975512"},{"product_id":"pinot-noir-carbonic-maceration-7","title":"Pinot Noir Carbonic Maceration","description":"Here’s where we say some trite shit like “often imitated, never replicated”, but honestly, it’s kinda true. Andy has been making Pinot Noir Carbonic Maceration since 2015 and every year it just keeps getting better. The goal is a red wine that behaves essentially like a white wine, with low tannins and phenolic grip, but with flavors of raspberry, rhubarb and strawberry on the palate. Pair it with nothing or pair it with nearly everything, but always try to give it a little chill before serving. \n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eWinemaking:\u003c\/b\u003e Three different vineyards in the Willamette Valley in near equal parts, under carbonic maceration for 5 to 7 days, depending on flavor development in tank. Wine was pressed to taste and natively finished fermentation in stainless steel. 22ppm of SO2 was added post malolactic fermentation was completed. No SO2 at bottling.","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":43177706750019,"sku":"TM-PNCM-2025","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/TM-PNCM-2025-front.png?v=1777016198"},{"product_id":"pinot-gris-carbonic-maceration-6","title":"Pinot Gris Carbonic Maceration","description":"Once called “the orange wine from Oregon” by someone that thought it was pretty great, this little peach ring has been making the rounds since the 2016 vintage, when most skin contact wine being produced was tannic, dense and frankly, just not that much fun to drink. By making the wine with a short carbonic maceration, it pulls all the stone fruit and pink citrus flavors you could ever want, while remaining buoyant and fun-loving. A must with when firing up the grill, (esp for veggies), coconut curries or a cheeky mezza platter.  \n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eWinemaking:\u003c\/b\u003e One single vineyard of Pinot Gris under carbonic maceration for six days. Wine was pressed to taste and natively finished fermentation in stainless steel. 22ppm of SO2 was added post malolactic fermentation was completed. No SO2 at bottling.","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":43177707044931,"sku":"TM-PGCM-2025","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/TM-PGCM-2025-front.png?v=1777016411"},{"product_id":"pinot-gris-direct-press-sur-lie-3","title":"Pinot Gris Direct Press Sur Lie","description":"Pinot Grigio was the first wine I ever bought as a young man. I had it outside in late spring with strawberries and olive bread. It was maybe $7, filtered, sulfured and the most perfect thing for that most perfect day. This wine, Pinot Gris, Direct Press Sur Lie, while wholly different from its inspiration, still strives to hit these same emotional places, but with some modern references thrown in for good measure. The wine is reminiscent of what Pinot Gris might taste like if grown in Jura, or a more high acid version of Coteaux de l'Ardèche. Unique, but immediately knowable. A wine for now, remembering the past and celebrating the future. \n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eExtremely Limited: 92 cases produced\u003c\/b\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":43177707208771,"sku":"TM-PGDPSL-2025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/f4ea7690-54dd-44e1-8346-05a1e01f11a8_fe2120d6-bd0e-4424-91ab-5b728576804f.png?v=1777015158"},{"product_id":"direct-press-rose-unfined-unfiltered","title":"Direct Press Rosé Unfined Unfiltered","description":"Since 2015, we’ve been making our rosé from Willamette Valley Pinot Noir. On the 11th vintage of this lovely little wine, we’ve switched things up a bit by adding one barrel of co-fermermented Grenache and Mourvèdre from the Umpqua Valley. This addition brings an ethereal quality to the wine that exists in the producers from the Ardeche and Catalonia that I tend to drink with my friends when we’re all together, chatting, snacking and spilling tea. As a side note, if you find yourself needing to open two bottles, add ¼ to ½ Direct Press Pinot Gris to this wine to increase the bright, citrus notes, which to me, always pair well with the summer sun. \n\n\u003cb\u003eWinemaking:\u003c\/b\u003e Direct-to-press Pinot Noir + direct-to-press co-fermented \/ co-pressed Grenache and Mourvedre. Elevage in neutral French oak barrels for 7 months, a small SO2 addition added after malolactic, racked to stainless steel for bottling. No SO2 at bottling.  \n\u003cbr\u003e\u003cbr\u003e\n\u003cb\u003eExtremely Limited: 75 cases produced \u003c\/b\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":43177707438147,"sku":"TM-RSLUU-2025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/6dbb3acc-85b9-46c7-beef-95a38ce48750_ded9c10a-3357-4384-8a49-373d9fc34ad3.png?v=1777015161"}],"url":"https:\/\/themarigny.com\/collections\/most-popular-wines.oembed","provider":"The Marigny","version":"1.0","type":"link"}