{"product_id":"2025-syrah-super-deluxe-cuvee","title":"Syrah Super Deluxe Cuvee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSyrah has always been a little bit of a mystery and white whale for The Marigny. How do you make it bright and drinkable while retaining quitensentail Syrah favors like dark fruit, olive tapande and smoked meats? Well we finally figured it out, and we have to say, it’s a stunner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFeels:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJean Jackets with a Shearling Collar, Fresh Picked Blackberries, Rain out the Window onto the Fallen Leaves \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairs: \u003c\/strong\u003e\u003cspan\u003eBraised Meats, Roasted Root Vegetables, Chocolate Cream Pie \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTechniques:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eStainless steel fermentation for seven  days as both berries and direct press juice. SO2 added after malolactic was complete. Wine was racked to four neutral French oak barrels and rested for 10 months. Wine was racked from barrel to stainless two weeks before bottling without additional SO2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e55° to 65° Fahrenheit\u003c\/span\u003e\u003c\/p\u003e","brand":"The Marigny","offers":[{"title":"Default Title","offer_id":67673223462979,"sku":"TM-SSDC-2025","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0034\/6646\/1251\/files\/e802f3a7-b85f-4966-ae68-1be0a98444be.png?v=1791734733","url":"https:\/\/themarigny.com\/products\/2025-syrah-super-deluxe-cuvee","provider":"The Marigny","version":"1.0","type":"link"}