Pinot Gris Carbonic Maceration

Feels:

Push Pops, Piazzas, The Thrill of Discovery in a New Country

Pairs:

Olive Bread, Cacio e Pepe, Strawberries

Techniques:

7 days of carbonic maceration in stainless steel. Pressed back to stainless steel on full solids and fermented until dry. Racked once post malo and racked again before bottling for clarity

Serving Temperature:

45 - 55° Fahrenheit

Viticulture:

Farmed organic without certification (Single Vineyard Bottling)

Labs:

4/10/2025
Titratable Acidity 4.8 g/L
pH 3.89
Volatile Acidity (Acetic Acid) 0.31 g/L
Free Sulfur Dioxide (FSO2) < 2 mg/L
Total Sulfur Dioxide (TSO2) 22 mg/L
Molecular SO2 (MSO2) < 0.10 mg/L
L-Malic Acid < 0.10 g/L
Glucose + Fructose < 0.1 g/L
Ethanol 12.01 % vol