Winemaker: Andrew Reginald Young

Andrew ("Andy") Reginald Young is a winemaker based in Oregon’s Willamette Valley and the creator of The Marigny and St. Reginald Parish, two labels known for their playful, low-intervention wines. His journey into winemaking is as unconventional as his wines: originally from Louisiana, Young was a professional drummer in a Texas rock band. His growing passion for wine eventually led him to Oregon, where he immersed himself in the craft and launched St. Reginald Parish, and his first wines, around 2015.

Three years later, in 2018, Young would form a strategic partnership with friend, fellow musician, and creative agency CEO, Adam Shearer, and the founder of Poler Outdoor Stuff, Benji Wagner, and split a playful subset of his wines off from St. Reginald Parish to form the entity for which he is most well known, The Marigny.

Winemaking Style and Philosophy

Young's approach to winemaking emphasizes minimal intervention, often referred to as "natural wine." He employs techniques like carbonic maceration to create wines that are light, juicy, and approachable. His wines often feature whimsical names and labels, reflecting his creative and unorthodox style. Notable offerings include the Carbonic Pinot Noir, Carbonic Pinot Gris, and the Super Deluxe series, which are aged longer for added complexity.

In addition to traditional wines, Young has explored piquette—a low-alcohol, fizzy beverage made by re-fermenting grape pomace, grape brandy collaborations, sour beer collaborations, and several other disciplines which exist at the intersection of fermentation and sustainable farming.

Personal Touch

Young infuses his personality into every aspect of his work. He believes that "quantum physics and theology create a nice vin diagram," suggesting that great wine is a blend of science and faith. His passions—ranging from mix tapes to fried chicken—are evident in the vibrant character of his wines.

For those interested in experiencing his wines firsthand, The Marigny offers a wine club called "Grape Friends," providing members with early access to releases and exclusive bottlings. The winery is located in McMinnville, Oregon, and a new tasting experience will open in Portland, Oregon this summer (2025).

To delve deeper into Andy Young's journey and philosophy, you might find this interview insightful: