Pulling corks
Pouring glasses
Making new friends
and keeping up with old ones
Pulling corks
Pouring glasses
Making new friends
and keeping up with old ones
Pulling corks
Pouring glasses
Making new friends
and keeping up with old ones
Pulling corks
Pouring glasses
Making new friends
and keeping up with old ones

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Spring's Best Sellers

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Love Letters

  • bon appétit

    I’m going to go ahead and say that The Marigny Carbonic Pinot Noir was the best thing I drank this year. This is juice box wine par excellence, zingy and gluggable like a cold glass of cherry cola. I get weepy just thinking about it.

  • delish magazine

    I love this light, juicy pinot from Oregon's cult-favorite, The Marigny. Winemaker Andy Young uses a technique called 'carbonic maceration,' which imparts the wine with a youthful, fruity energy.

  • Food & Wine Magazine

    Produced from water and Pinot Gris juice, this skin-contact piquette is loaded with flavors of watermelon, crushed raspberries, and red Jolly Ranchers.At just 4.2% ABV, we implore you to spring for that second pour.

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Love Letters

  • The Oregonian

    I declare winemaker Andy Young’s tangerine-colored Pinot Gris to be the official picnic blanket wine of the summer. It is frisky and fun, with aromas and flavors of white peaches, apricots, orange zest, ginger and a wee bit of the salinity of a fresh-shucked oyster.

  • Portland Monthly Magazine

    The Top Ten Oregon Rosés of Summer: A naturally made Pinot Noir that hits all the things you want from Rosé, but kicks up the acid times five. So you’re getting something that’s really refreshing, with a good citrusy minerality that’s moving towards a touch creamy.

  • Goop

    Everything You Need to Know about Natural, Organic, and Biodynamic Wines: Andy Young makes some of Oregon’s most playful and crushable wine, with excellent packaging to boot.

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