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The Marigny
2023
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50% Pinot Noir, 50% Pinot Gris
Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday
Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey
5 days of semi-carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling
40 - 55° Fahrenheit
Coming Soon

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