Direct Press Pinot Gris Sur Lie

Feels:

Sun, Lemons, Crème Pâtissière, Saltwater, Kisses

Pairs:

Olive Bread, Cacio e Pepe, Strawberries

Techniques:

Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle. Native fermentation and élevage on full solids for 7 months before assemblage into short term holding vessel for bottling

Serving Temperature:

40 - 50° Fahrenheit

Viticulture:

Certified Organic by Oregon Tilth (Single Vineyard Bottling)

Labs:

4/10/2025 
Titratable Acidity 8.4 g/L
pH 3.04 4/10/2025
Volatile Acidity (Acetic Acid) 0.34 g/L
Free Sulfur Dioxide (FSO2) < 2 mg/L
Total Sulfur Dioxide (TSO2) 27 mg/L
Molecular SO2 (MSO2) < 0.10 mg/L
L-Malic Acid 2.72 g/L
Glucose + Fructose 0.1 g/L
Ethanol 12.05 % vol