Pinot Noir Rosé Unfined Unfiltered

Feels:

Summer Swimming, Watermelon on Yesterday’s Newspaper, Underripe Strawberries

Pairs:

Sushi, Fried Chicken, BBQ

Techniques:

Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle with the lots of less pressure being reserved for sparkling wine and the lots of higher pressure and more color bleed being used for rosé. Native fermentation and élevage on full solids for 7 months before assemblage for bottling

Serving Temperature:

40 - 50° Fahrenheit

Viticulture:

Farmed organic without certification (Single Vineyard Bottling)

Labs:

4/10/2025
Titratable Acidity 7.0 g/L
pH 3.16 4/10/2025
Volatile Acidity (Acetic Acid) 0.39 g/L
Free Sulfur Dioxide (FSO2) 3 mg/L
Total Sulfur Dioxide (TSO2) 40 mg/L
Molecular SO2 (MSO2) 0.13 mg/L
L-Malic Acid < 0.10 g/L
Glucose + Fructose 0.1 g/L
Ethanol 11.20 % vol