Pinot Gris Super Deluxe Cuvee

Skin contact wine that harkens back to the OG’s of the category. Fans of Gravner, Radikon and Jerome Bretaudeau will appreciate this crunchy, stone-fruit bomb that’s just begging to be the wine with which you ring in Autumn. Fans of St. Reginald Disco Nap will see some similarities here, including clarity and texture from extended elevage. With less than 1200 bottles produced each year, we highly recommend discovering this bottling before it’s gone.

Feels: Wool Blankets, Fruit Cake with Walnuts, Autumn Leaves

Pairs: Pork Roast, Butternut Squash, Mushrooms in Cream Sauce

Techniques: 14 days of semi-carbonic maceration in stainless steel, pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2.

Serving Temperature: 45° - 55° Fahrenheit