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The Marigny

2020 Oregon Pinot Noir Super Deluxe Cuvée

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Taste/Feel: Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you're young and invincible

Vineyard(s): Three sites currently go into Super Deluxe Pinot Noir: All are from the North Plains area of the Willamette Valley. We farm these sites ourselves (in collaboration with our team and the owners) with organic practices, including a variety of cover crops such as native flowers, edible greens and root vegetables

Fermentation: Dependent on tank / vineyard, 1 to 3 weeks of carbonic fermentation, pressed directly into old neutral barrels on gross lees and never stirred or racked until bottling

Bottling Date: 08/24/21

Full Chemistry:
Titratable Acidity 6.2g/L
pH 3.54
Volatile Acidity (Acetic Acid) 0.69g/L
Free Sulfur Dioxide (FSO2) 0mg/L
Molecular SO2 (MSO2) 0mg/L
L-Malic Acid 0g/L
Glucose + Fructose -0.04g/L
Ethanol 11.52% vol


Our Grapes

Our vineyards are managed with regenerative practices, which blend multiple farming ideologies, but can easily be defined as “organic +”. We are invested in making not only the fruit and resulting wines as healthful and alive as possible, but also extending this way of being to the communities and land where our fruit is grown and farmed.



The only things that go into Marigny wines are hand harvested grapes, ambient yeast, and time. A very small amount of SO2 (sulfites) are added after fermentation to protect the wine as it moves from the winery to the bottle.



All bottles are 750ML and weigh approximately 4lbs.


Storage Instructions

These wines are for enjoying but, in-between enjoyings, they should be stored in a cellar-like environment of around 55° to 60°.

Some of us like to toss a bottle or two in the fridge for 20 - 25 minutes before serving. But don't leave it in the fridge too long though, over chilling can mute the delightful flavor profile.

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