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The Marigny

2020 Pinot Noir Carbonic Maceration

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Description
Taste / Feel:The red coating of a freshly dipped candied apple, the sensation that Fall is here, when it’s actually the first days of Spring, slightly under ripe strawberries, your favorite t-shirt with a slightly heavy vintage flannel over it, county fairs, powdered sugar sprinkled on something savory

Vineyard(s):
700 - 800ft elevation, own-rooted, dry-farmed, Pinot Noir on loess soils. Farmed without glyphosate, herbicides, or pesticides. Cover crop of native plants / flowers, poppys, root vegetables and edible leafy greens. 2. Organically-certified 400 - 500ft elevation, dry-farmed Pinot Noir on loess soils associated with Washington County, OR 3. 400 - 500ft elevation dry-farmed Pinot Noir of various suitcase clones on loess soils farmed lutte raisonnée

Fermentation:
Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration

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Our Grapes

Our grapes are hand-harvested by a crew you can count on one hand.

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Ingredients

The only things that go into Marigny wines are hand harvested grapes, ambient yeast, and time.

An untracable amount of sulfites are added, while bottling, to protect the wine as it moves from barrel to bottle

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Volume

All bottles are 750ML and weigh approximately 4lbs

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Storage Instructions

These wines are for enjoying but, inbetween enjoyings, they should be stored in a cellar like environment at around 55°

For varietals you enjoy chilled, toss them in the fridge for 30-45 minutes before you pop the top, but don't leave them in the fridge too long, over chilling can mute the flavor profile.

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    The Marigny does not run discounts or promotions. Our wine is legit and it's already priced fairly... but our GRAPE FRIENDS, because they're key to our long term success, enjoy the Faubourg Discount on their dispatches and the GFF Deal on everything else!

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