2021 Pinot Gris Carbonic Maceration
Taste / Feel
Peach pie, young apricots, the markets of Marrakech
6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and barrels (25%) to go dry. Racked to stainless for bottling. No fining or filtration.
Our vineyards are managed with regenerative practices, which blend multiple farming ideologies, but can easily be defined as “organic +”. We are invested in making not only the fruit and resulting wines as healthful and alive as possible, but also extending this way of being to the communities and land where our fruit is grown and farmed.
The only things that go into Marigny wines are hand harvested grapes, ambient yeast, and time. A very small amount of SO2 (sulfites) are added after fermentation to protect the wine as it moves from the winery to the bottle.
All bottles are 750ML and weigh approximately 4lbs.
These wines are for enjoying but, in-between enjoyings, they should be stored in a cellar-like environment of around 55° to 60°.
Some of us like to toss a bottle or two in the fridge for 20 - 25 minutes before serving. But don't leave it in the fridge too long though, over chilling can mute the delightful flavor profile.
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The Marigny does not run discounts or promotions. Our wine is legit and it's already priced fairly... but our GRAPE FRIENDS, because they're key to our long term success, enjoy the Faubourg Discount on their dispatches and the GFF Deal on everything else!
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