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The Marigny

2021 Pinot Noir Carbonic Maceration

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Taste / Feel

Raspberries, the very, very beginning, the future

Fermentation

6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre (25%) to go dry. Racked to stainless for bottling. No fining or filtration.

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Our Grapes

Our vineyards are managed with regenerative practices, which blend multiple farming ideologies, but can easily be defined as β€œorganic +”. We are invested in making not only the fruit and resulting wines as healthful and alive as possible, but also extending this way of being to the communities and land where our fruit is grown and farmed.

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Ingredients

The only things that go into Marigny wines are hand harvested grapes, ambient yeast, and time. A very small amount of SO2 (sulfites) are added after fermentation to protect the wine as it moves from the winery to the bottle.

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Volume

All bottles are 750ML and weigh approximately 4lbs.

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Storage Instructions

These wines are for enjoying but, in-between enjoyings, they should be stored in a cellar-like environment of around 55Β° to 60Β°.

Some of us like to toss a bottle or two in the fridge for 20 - 25 minutes before serving. But don't leave it in the fridge too long though, over chilling can mute the delightful flavor profile.

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