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The Marigny
2024
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Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil
Wood-fired Pizza, Tomatoes with Flake Salt, Cheeseburgers
7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral-flavored French oak. Assembled and racked to stainless steel one month before bottling.
45 - 55° Fahrenheit
Farmed with one site organic Certified Organic by Oregon Tilth and two sites farmed organic without certification
4/10/2025
Titratable Acidity 5.6 g/L
pH 3.45
Volatile Acidity (Acetic Acid) 0.44 g/L
Free Sulfur Dioxide (FSO2) 2 mg/L
Total Sulfur Dioxide (TSO2) 30 mg/L
Molecular SO2 (MSO2) < 0.10 mg/L
L-Malic Acid < 0.10 g/L
Glucose + Fructose 0.1 g/L
Ethanol 12.11 % vol
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