Aligoté Direct Press Sur Lie

Feels:

Pistachio Gelato, Romantic Tension, Ocean Breezes

Pairs:

Oysters, Poached Shrimp with Aioli, Roast Chicken

Techniques:

Two picks, both direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels and one stainless tank during the press cycle. Stainless tank moved to barrels post primary with native fermentation and élevage on full solids for 6 months before assemblage with one month in stainless steel post assemblage for bottling

Viticulture:

Farmed organic without certification (Single Vineyard Bottling) 

Labs:

Coming Soon