Pinot Noir Super Deluxe Cuvee

Feels:

A worn-in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime 

Pairs:

Crock-pot Cookin’, Sweater Weather, Cheeseburgers (forever) 

Techniques:

12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral-flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled and racked to stainless steel two weeks before bottling without additional SO2. 

Serving Temperature:

55° to 65°Fahrenheit 

Viticulture:

Farmed with one site organic Certified Organic by Oregon Tilth and three sites farmed organic without certification