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The Marigny
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2019 Base Wine, 2023 Topping Wine
75% Nebbiolo from the former Omero Vineyard in the Ribbon Ridge AVA. Vines were pulled up in 2020, so this is the last vintage from this fruit on this site
25% Chardonnay from Meyer Vineyard in the Tualitan Hills AVA
Direct to press into neutral barrels for one year, racked to stainless steel tank for two years before tirage
Twentyfour grams of MCR (Grape Sugar) per liter, with the use of La Marquise (S. cerevisiae galactose) to complete the secondary fermentation in bottle
Two years
Five years
By hand
None = Brut Nature
The Amalfi Coast, Sea Spray, Meyer Lemon, Chalk, OOO Forever
Calamari, Prosciutto, Cantaloupe
40 - 50° Fahrenheit
Certified Organic by Oregon Tilth (Nebbiolo) Farmed organic without certification (Chardonnay)
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