Sunny Side

When we say this wine is tropical, we’re not just talking about some vaguely mixed-fruit-cup vibe. We’re talking about cutting open ripe passion fruit on a hidden beach cove in Hawaii, eating them directly from the shell and jumping into the sea, hand-in-hand with the love of your life tropical. That is to say, it’s intense. It’s visceral. It lingers in the dreamest way. Perfect with take-out Pad Thai, Adobo Pork, Caramelized Carrots or Sour Cream & Onion Dip. 

Grapes: Sauvignon Blanc, Chardonnay, Pinot Gris 

Vinification: Sauvignon Blanc fermented on skins for three weeks, blended together with Pinot Gris that was skin fermented while being submerged in direct press Chardonnay (which is also our technique for Disco Nap). Full lees aging, racked to stainless steel one month before bottling with a small SO2 addition at racking.