White Ferrari

Feels:

Gucci - Louis - Prada, Tropical Fruit, Sunday Perfume 

Pairs:

Curry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce 

Techniques:

14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral-flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before bottling without additional SO2. 

Serving Temperature:

45 - 55° Fahrenheit 

Viticulture:

Farmed with one site organic Certified Organic by Oregon Tilth (Pinot Gris) and two sites farmed organic without certification (Sav Blanc and Chardonnay) 

Labs:

GF(g/L): 0.2
ML(g/L): 0.07
VA(g/L): 0.61
fSO2: 8
tSO2: 21
pH: 3.42
TA: 7.0